Thanks to Jason and the crew at Sydney's Brasserie Breads, south of the city in Banks Meadows. I spent 3 instructive days, trying to keep up with the young guns in both their Bread and Pastry section.
Here are some pictures I will edit them with dialogue later.
Here is the front of the bakery. It started as an off-shoot of a restaurant in King's Cross. One way to serve the bread that you want to is to make it your self. The rest is history.
Here is a link to the web-site.
The front picture of the bakery shows the retail area and also a 12 station Artisan Baking School. Brasserie is committed to sharing their knowledge.
Minimilstic in style but very effective design. The retail space had a bread and pastry counter, and as in lots of bakeries in Australia served espresso drinks and wonderful sandwiches..