I wasn't going to post anything about William Angliss...they have far to many toys! I am just kidding, although I would be lying to say I wasn't jealous!
Fellow instructor Brendan Carter showed me around over 2 very interesting mornings.
William Angliss is a hospitality college, which was started by Sir William Angliss, a successful butcher, who endowed it to encourage training in the meat cutting trade.
Below are some images of the college.
Ken, the conch machine was locked up , sorry...no image...
Brendan's Pastry Class, Yeasted Bread section. Day 1 Learning to sharpen knives, culinary section
Store Front Kitchen one of 10 or more at the college
Somalier Course
An Exstensergraph machine for measuring extensiblity properties of flour
Somalier Course
An Exstensergraph machine for measuring extensiblity properties of flour
A Farinograph for measuring strength of flour
$5.00 for the winner of the correct guess.......Ken?
Pastry class working on center pieces.
Culinary Kitchen
Culinary Kitchen
Reconstructed Facing of one of the old Wood fired teaching ovens. These were last used in the 50's
$5.00 for the winner of the correct guess.......Ken?
Pastry class working on center pieces.
Culinary Kitchen
Culinary Kitchen
Reconstructed Facing of one of the old Wood fired teaching ovens. These were last used in the 50's
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